Thursday, 18 March 2010

manzini sustainable everyday

After all this thinking about overstimulation in commercial city centres,  I started reading Ezio Manzini who captures the issues of the inherent stress in consumerism:
" Well-being has two dimensions: the material and the non-material. Anyone who buys food and prepares dinner has the material satisfaction of filling his or her stomach and the non-material stisfaction of having cooked a particular dissh or enjoyed good company. Non-material satisfaction, however, requires deliberate attention for use and enjoyment. Having too many things makes time for non-material pleasure shrink; an overabundance of options can easily diminish full satisfaction; whoever wants to optimise his overall satisfaction must limit his quantitive aspirations. " Manzini, E and Jegou, F 'Sustainable Everyday: Scenarios of Urban Life' (2003)

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